This gourmet restaurant is set on the rooftop of Swissotel Tallinn hotel and offers fabulous views of the Old Town and the Baltic Sea. The chef is always inventing new ways to spoil his guests with amazing new creations of international cuisine.
The most delicious and authentic food is usually served in family-run restaurants where the secret recipes pass down from generation to generation. This is why you should visit this Italian restaurant where the chef prepare dishes prepared from the recipe collection by his mother from Sardinia.
This themed pirate ship-style restaurants always impresses the newcomers. However, despite its scenic and “playful” interior, the restaurant offers gourmet cuisine and uses only expensive and high-quality ingredients.
There was a reason for naming this restaurant Leib (“black bread” in Estonia). First, the restaurant indeed offers its own homemade bread. Second, the word “bread” represents the restaurant’s philosophy – fresh, warm, simple, and honest. The chefs offer creative seasonal dishes made using the local ingredients.